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biologicoLambrusco Grasparossa from the Pederzana Tradition

    Tenuta Pederzana    Typical product Emilia RomagnaEmilia Romagna

15,60 per 750ml

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Delivery costs: 6,40 €
(if you exceed 59,00 € You will get free home delivery for groceries)

Delivery in: 2 - 4 days
Availability: Excellent
Denomination: Lambrusco Grasparossa di Castelvetro DOC
Year: 2024
Ingredient table / Allergens: Solfiti superiori a 10 mg/L



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Lambrusco Grasparossa from the Pederzana Tradition

This is a wine made from pure Grasparossa di Castelvetro grapes and from a selected ancient strain.
The grapes undergo a fermentation with slow maceration at controlled temperature.

Subsequently, it is refined for about six months in steel. Finally, the sparkling process lasts for thirty days. 

Serving temperature: 10 - 12°C 

Alcohol: 10.5%

Lambrusco Grasparossa from the Pederzana Tradition: How is it produced

Tenuta Pederzana, Emilia Romagna

Everything began in Solignano Vecchio, in the municipality of Castelvetro in Modena, in the immediate post-war period. Franco Simonini, a great winemaker from Castelvetro, acquired a new estate where he decided, with his wife Margherita, to isolate the best Lambrusco vines in collaboration with the University of Bologna. In particular, he focused on the native variety par excellence: the Grasparossa. He managed to isolate a unique clone in the landscape of the denomination’s clones, and years later, his grandson Francesco Gibellini, along with Uncle Massimo, used it as the only clone for his great expressions of Lambrusco. This year, the Lambrusco from Pederzana has been recognized by the prestigious Guide to Wines of Italy from L’Espresso as the best Lambrusco overall and has received the Oscar for excellence.

Ingredients Lambrusco Grasparossa from the Pederzana Tradition

Nutritional values

Lambrusco Grasparossa from the Pederzana Tradition: use in the kitchen

It is a traditional lambrusco with a nice fruity component on the nose that smells of raspberries, currants, and sour cherries. On the palate, it has a dry and smooth tannin with an overall nice creaminess. Well-fruited with marasca and red currant. Raspberry and white pepper spice. Soft and spicy finish. 

Pairings. Ideal for traditional Emilian first courses, tortellini in broth, ravioli, baked lasagna, tigelle, and fried gnocchi as well as pasta with Bolognese sauce.

Excellent with cotechino and other particularly fatty cured meats in addition to flavored lard paste. 

Tasting notes

Lambrusco Grasparossa from the Pederzana Tradition: pairings

How to store Lambrusco Grasparossa from the Pederzana Tradition At its best

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15,60 per 750ml

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