Bronte tart 1kg

Bronte tart 1kg

The name says it all: the Crostata Bronte from Pasticceria Venezia makes Bronte pistachio its main ingredient: a true delight! Giovanni Ferracina surprises us with this artisan handcrafted dessert of the highest quality: it is a dry crostata made with Sicilian pistachio topped with a pistachio cream.

Ingredients: Wheat flour, Granulated sugar, Anhydrous butter, Butter, Egg yolk, Egg, Raw pistachio, Sugar, Pistachio, Toasted hazelnut, Cocoa butter, Leavening agent.
Nutritional values per 100g
Energy 2040 kJ / 489 kcal
Fat 31.7g
of which saturated fat 15.8g
Carbohydrates 42.7g
of which sugars 23.5g
Protein 7.5g
Salt 0.19g

Bronte tart 1kg: How is it produced

Pasticceria Venezia, Veneto

Ingredients Bronte tart 1kg

Nutritional values