Gluten-free BIO Pea Penne 250g

Gluten-free BIO Pea Penne 250g

The BIO Gluten-Free Pea Penne from Pasta d'Alba is a delicious and fun idea to bring to the table for a healthy first course, completely organic and gluten-free. This pasta is made with pea flour, rich in proteins, minerals such as iron, phosphorus, calcium, potassium, and vitamins especially A, B1, C, and PP. It also has a low lipid and caloric content, making it suitable for low-calorie and low-fat diets.

Pasta d'Alba slowly dries its product at low temperature for 16-18 hours to allow the pasta to have important organoleptic characteristics and precious nutritional principles. The resulting pasta is nutritious and easier to digest.

Ingredients: Organic green pea flour, water
Allergen Information: Gluten-free. NO GMO.
Cooking time: 8-10 minutes
Nutritional values per 100 g
Energy value 335 Kcal / 1417 KJ
Fats 1.8 g of which saturated 0.4 g
Carbohydrates 55.0 g of which sugars 2.6 g
Fiber 8.8 g
Proteins 20.0 g
Salt 0.01 g

 

Gluten-free BIO Pea Penne 250g: How is it produced

Pasta d'Alba, Piedmont

Ingredients Gluten-free BIO Pea Penne 250g

Ingredienti: Farina di piselli verdi bio, acqua
Allergeni: Senza glutine. NO O.G.M.

Shelf-life: 2 anni

Nutritional values

Valori nutrizionali medi per 100 g
Valore energetico 335 Kcal / 1417 KJ
Grassi 1,8 g di cui saturi 0,4 g
Carboidrati 55,0 g di cui zuccheri 2,6 g
Fibre 8,8 g
Proteine 20,0 g
Sale 0,01 g