Gluten-free BIO Rice Penne 400g
€ 3,90
per 400g
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The BIO gluten-free Rice Penne from Pasta d'Alba are a tantalizing and fun idea to bring to the table for a healthy first course, completely organic and gluten-free. This pasta is made with rice flour, rich in B vitamins, mainly B6, B3, B2, and B1, followed by vitamin E, fiber, and minerals such as calcium, iron, phosphorus, potassium, sodium, and zinc. It also has a low lipid content, making it particularly suitable for low-fat diets, as well as a fairly high amount of protein.
Pasta d'Alba sloooowly dries its product at low temperature for 16-18 hours to allow the pasta to have important organoleptic characteristics and valuable nutrients. The resulting pasta is nutritious and more digestible.
Ingredients: Organic rice flour, water
Allergenic Information: Gluten-free. NO GMO.
Cooking time: 6-8 minutes
Nutritional values per 100 g
Energy value 363 Kcal / 1541 Kj
Fats 1.1 g of which saturates 0.3 g
Carbohydrates 78 g of which sugars 2.1 g
Fiber 1.2 g
Protein 9.7 g
Salt 0.056 g
Ingredienti: Farina di riso bio, acqua
Allergeni: Senza glutine. NO O.G.M.
Shelf-life: 2 anni
Valori nutrizionali medi per 100 g
Valore energetico 363 Kcal / 1541 Kj
Grassi 1,1 g di cui saturi 0,3 g
Carboidrati 78 g di cui zuccheri 2,1 g
Fibre 1,2 g
Proteine 9,7 g
Sale 0,056 g
The BIO Gluten-Free Rice Penne by Pasta d'Alba, to fully appreciate the flavor of the flour, we recommend enjoying them with just a drizzle of extra virgin olive oil, preferably Sicilian.
Alternatively, they can be paired with sauces that have a typically oriental flavor, especially with fish, particularly shellfish, but also with meat and vegetables sautéed and spiced. However, they are also very good with a classic garlic, oil, and chili pepper.
€ 3,90
per 400g
english
ITALY
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