Langhe saffron in pistils 0.5 g

Langhe saffron in pistils 0.5 g

The Saffron in Stigmas from Safranum is a carefully selected premium spice, harvested in Monforte d'Alba, in the heart of the Langhe, and processed entirely by hand to maintain its purity.

Safranum saffron is harvested and sorted with a double control process in order to carefully select both the stigmas and the flowers; this is done to satisfy even the most demanding chefs during processing.
Dried for a long time and at low temperatures to avoid thermal shock, it can thus last up to 3 years thanks to its very low residual humidity.

Saffron, the properties of the king of spices

The name saffron derives from the Latin safranum, which in turn comes from the Arabic za’faran, meaning golden yellow, light, revealed wisdom. Saffron, known primarily for its use in cooking, is also a medicinal plant with a thousand uses, rich in vitamins B1 and B2. Besides coloring and perfuming, it has soothing, anti-inflammatory, antioxidant, antipyretic, anti-cancer, antispasmodic, calming, strengthening, and aphrodisiac properties.
It acts as a digestive stimulant, muscle tonic, boosting the immune defenses, reducing kidney colic, and alleviating tension.

Langhe saffron in pistils 0.5 g: How is it produced

Safranum, Piedmont

Ingredients Langhe saffron in pistils 0.5 g

Nutritional values