Colonnata pillow 750g

Colonnata pillow 750g

The Guanciale di Colonnata from Larderia Sanguinetti is a true delicacy! It is one of the most beloved cured meats: it captivates with its gentle and enveloping aroma and its juicy and intriguing flavor. 

Made from the cheek of the pig, after being salted in white Carrara marble basins, it is hung to age completely covered in ground black pepper in environments that maintain the pork at specific temperatures and humidity, thanks to the characteristic microclimate of the village of Colonnata. 

Guanciale di Colonnata: Tasting

The Guanciale di Colonnata is a piece of meat with muscles and fatty marbling of a very different texture and consistency than pancetta, with a much more intense flavor.

The block of meat is covered by a nice coat of pepper and when sliced, it appears fresh and moist.

The aroma it emits recalls spices, memories of smoke and fireplace, barn, underbrush, but also the world of pastry with its intoxicating notes of cream and cookies.

A truly exciting experience! In the mouth, it is intriguing, slightly fibrous and a bit spicy, with a very sweet and creamy fat that melts as soon as it touches the palate. 

Colonnata pillow 750g: How is it produced

Larderia Sanguinetti, Tuscany

Ingredients Colonnata pillow 750g

Ingredienti: Carne di suino, Sale naturale marino, Pepe nero, aromi naturali. Questo prodotto è fatto con la guancia di suino, completo di cotenna, stagionato con spezie ed erbe aromatiche, a temperatura non controllata.

Allergeni: nessuno

Shelf-life: 180 giorni

Nutritional values

Valori nutrizionali medi per 100g
Energia: 697Kcal / 2869KJ
Grassi: 73,9 g di cui acidi grassi saturi 28,3 g
Carboidrati: 0,5 g di cui zuccheri 0,1 g
Proteine: 7,4 g
Sale: 4,3 g