One of the most awarded blue cheeses: Blu 61! Made from cow's milk and aged in sweet Raboso wine and red blueberries, simply one of our favorites.
Its texture is creamy, with widespread blue veins due to the blue molding. It is characterized by its elegance and harmony: an intense, strong flavor, balanced by the typically sweet, wine-like notes of the Raboso passito.
Blu 61 won the Gold Medal in the "blue cheeses" category at the Alma di Caseus 2012 competition, organized by the International School of Italian Cuisine led by Gualtiero Marchesi. In 2013, it was awarded by Slow Food and Onaff at the international event "Cheese" in Bra with a diploma of excellence at the "Infiniti Blu" competition held in Gorgonzola.
The story of Casearia Carpenedo begins in the early 1900s. Antonio Carpenedo, since he was a child, has been helping his father, Ernesto, in the shop, growing up in this environment. Antonio's adventure began in 1969 with the "Casata", now known as... Go to the Casearia Carpenedo sheet
Milk, salt, lactic ferments, refining ferments, rennet. Dried cranberries (cranberries, sugar, sunflower oil) (min. 4%) and wine "Raboso Passito IGT" (1%) in crust.
| Energy value | 369Kcal/1529kJ |
| Fats | 31g |
| Of which saturated fatty acids | 23g |
| Carbohydrates | 1.68g |
| Of which sugars | 1.14g |
| Proteins | 19.7g |
| Salt | 2g |
With 200 grams of cheese Blu 61 from Casearia Carpenedo you will fall in love: ideal simply placed on bread, it is great to taste also at the end of the meal for its uniqueness.
It is not wasted even for a special recipe: Risotto with Asparagus and Blu 61. Sweetness and savoriness in a dish that becomes a must for lunches with the "right" friends.
It pairs well with dessert wines from white grapes, including Recioto di Soave DOCG.
Perfectly balanced in flavor and structure, quite sweet despite being blue-veined. The wine notes due to the presence of pomace blend perfectly with the hints of milk and with the blue veining. Simply a must-buy once a month!
Perfectly balanced in flavor and structure, quite sweet although blue-veined. The winey notes from the presence of pomace blend perfectly with the milk hints and the blue veining. Simply a must-buy once a month!
It pairs well with dessert wines made from white grapes, including Recioto di Soave DOCG.
€ 10,90
per 200g ca.
Di seguito 8 di 849 recensioni di clienti Spaghetti & Mandolino
Ottimi prodotti che uso da molto tempo ed ogni tanto assaggio qualche altro formaggio di capra per variare la mia dieta.
Enzo
Prompt efficient delivery of goods as ordered.
David Mc
Tutto perfetto. Venditore serio, prodotto selezionati e di qualità. Prezzo buono servizio impeccabile. Conpro spesso da loro.
Francesco
Les produits sont de qualité, à un prix raisonnable et surtout très bien emballés; j'aime particulièrement la Sopressa veneta ou le fromage Monte Veronese...
Très bon vendeur
Fair prices, good quality, excellent service. Will return!
Gert L
Scoperto per caso mentre ero alla ricerca di un formaggio particolare, con molto piacere sono stato soddisfatto dalle loro proposte. Prodotti tipici particolari
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giuliano4.9/5
Spaghetti & Mandolino ha ottenuto un punteggio medio di soddisfazione del cliente di 4.9 su 5 nelle ultime 100 recensioni
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Blue 61 200g
Veneto
