The Nero di Voghiera by Nero Fermento is a truly unique garlic! Its characteristic black color is obtained through a long process of fermentation and maturation, which gives it a truly elegant flavor. The fermentative process indeed transforms the common intense and pungent aroma typical of garlic into a flavor that is more gentle and delicate, and makes the cloves more tender, thus increasing their digestibility.
Thanks to these peculiarities, black garlic, which originates from Asian culture and is widespread in many countries, sought after for its beneficial properties and its unmistakable flavor, is increasingly becoming the protagonist both in gourmet kitchens and in the daily diet.
This is the practical 30g bag that contains one single bulb of Nero di Voghiera garlic.
To produce Nero di Voghiera, only the best Aglio di Voghiera DOP is used, certified and protected by the Consorzio Produttori Aglio di Voghiera, created in 2000 and later recognized by the Ministry of Agricultural, Food and Forestry Policies. This particular garlic is renowned mainly for its sweet and fresh taste, the result of a significant content of enzymes, vitamins, flavonoids, and minerals that together create a truly unique and inimitable aromatic essence.
Nero di Voghiera is then produced by letting the bulbs of the best Aglio di Voghiera DOP ferment naturally, without the addition of additives, preservatives, or yeasts, in a controlled humidity and temperature environment for at least 60 days.
Upon tasting, this black garlic is a true surprise: it is savory and tasty, with umami, balsamic, fermented sour, and sweet notes. All these flavor nuances make Nero di Voghiera a very versatile product and therefore perfect to pair with any type of dish.
Thus, a delicious product rich in healthy properties is born, cultivated, harvested, and fermented exclusively in Italy, bringing the Italian black garlic market, until today composed only of imported products, into the spotlight, thus providing a quality alternative of 100% made in Italy.
Nero di Voghiera is produced by Nero Fermento, an innovative company born from the synchronous union of nature and technology, thanks to the collaboration between two established entities in the agri-food sector, one dedicated to the production of Aglio di Voghiera DOP, Agricoltori in Erba, and the other, Reliable Environmental Solutions, committed in the energy and environmental fields to develop technologies aimed at ensuring the sustainability of production processes.
Nero Fermento thus expresses the ideal union between quality agriculture and continuous technological research to enhance the countless products of excellence from our beautiful country, including the inimitable Nero di Voghiera.
Ingredients: Voghiera Garlic D.O.P. bulb vegetable of the species Allium sativum L. typically recognized as DOP product
Shelf life: 18 months
Valori nutrizionali medi per 100g di prodotto
Valore energetico 243 kcal/ 1030 KJ
Grassi 0g
Carboidrati 45g di cui zuccheri 19g
Sodio 0,01g
Proteine 14g
Fibre 2,1g
The Nero di Voghiera from Nero Fermento is a truly versatile ingredient, excellent with meat, fish, cheeses, vegetables, but also for enriching risottos, sauces, or soups.
Numerous are indeed the recipes that can be created with this extraordinary ingredient such as, for example, cappelletti with cod and Nero di Voghiera cream, Romagna black pig fillet with Nero di Voghiera, or beef tartare with asparagus and Nero di Voghiera.
It is characterized by a color, a texture, and a taste that are very particular, but also for its nutritional properties: the fermentation process decreases the allicin content, responsible for the more aggressive aspects of traditional garlic, thus increasing its digestibility and simultaneously increasing the nutrient concentration that provides a beneficial effect for the body.
Furthermore, Nero di Voghiera contains a higher quantity of antioxidants, calcium, proteins, and double the phosphorus compared to common non-fermented garlic, thus contributing particularly to preventing aging and protecting the heart.
For its nutritional values and active principles, it can indeed be considered a true superfood, a precious ally that definitely cannot be missing from our diet to preserve the well-being of the body.
Nero di Voghiera thus becomes not just a "simple" excellence culinary ingredient but also a kind of supplement to include in the daily menu to stay healthy.
Storage: once opened, store the product in glass jars outside the fridge in a cool and dry place.
€ 5,50
per 30g
Di seguito 8 di 857 recensioni di clienti Spaghetti & Mandolino
Tutto ok
Fabio
La qualità del formaggio ed il confezionamento sono ottimi. Tuttavia acquistando le pezzature piccole + le spese di trasporto il prodotto diventa costoso
Pannerone di Lodi 200 gr.
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Giulia Candian
Perfetto!!!!! Grazie a voi!!!!!
Canciani
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Nadir Corbari
Negozio fantastico e affidabile con prodotti di qualità. Consegna perfetta della spedizione.
Petr Wolf
Molto contenta e grazie per la disponibilità
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Fermented Black Garlic from Voghiera 1 bulb 30g
Emilia Romagna
