The Casara is located at the foot of the Lessini Mountains, among the highest hills of the appellations del Durello DOC and Soave DOC. White grapes for white wines. The former is made from Durella grapes, which were once called rabiosa or cagnina due to their acidity.
The Garganega for Soave is instead a native grape typical of the Verona area, the most known and cultivated. With the two wines and their pomace, it is used to age the cow's milk cheese produced with the same technique as Monte Veronese DOP.
It has a maturation period of 8 to 19 months. The aging in the pomace and wines implies absorption that penetrates centripetally towards the center of the cheese, imparting typical organoleptic characteristics.
Latte Vaccino Crudo, Caglio, Fermenti Lattici, Sale. Affinato con vino IGT e vinacce di bianco autoctone. Crostra non edibile. Origine del latte:ITALIA.
Allergeni: contiene latte e i suoi derivati
Valori nutrizionali medi per 100g di prodotto
Energia: 420kcal / 1742kj
Grassi: 35,5g di cui saturi 22,5g
Carboidrati: 0,6g di cui zuccheri 0,6g
Proteine: 24,6g
Sale: 2,1g
It is a cheese that smells of flowers and must. A nice creaminess, especially in the center where the paste literally melts in your mouth, even near the rind the paste is particularly creamy with a nice balance of acidity and sweetness. Fragrances of fine herbs. Aroma of hazelnut as well.
This cheese is very good as an end-of-meal treat or paired with platters with other aromatic or seasoned items. Suitable for white wines including aromatic atoatesini or for Soave or Spumante Durello precisely for the resonance of the products.
We present this delicious cheese in a small portion of about 200 grams, ideal for singles, for a tasting trial, or for a couple's dinner.
€ 6,50
per 200g ca.
english
ITALY
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White Drunk Cheese 200g
Veneto
