A friendly and very good marbled cheese that La Casara has produced and is successfully positioning in the market.
Made from pasteurized cow's milk, it is obtained from a morning curd and possesses all the characteristics of freshness and creaminess. Brontolon in Veneto means grumpy. Who remembers the famous play by Goldoni "Sior Todaro Brontolon"?
Well, this comes from the fact that during the lactic fermentation it is particularly lively and indeed the dough is then particularly dotted.
Its unmistakable black and white marbling on the surface resembles the coat of the cows from the alpine pastures it comes from.
Latte vaccino intero pastorizzato, sale, caglio. Trattato in crosta con E235. Crostra non edibile.
Allergeni: meno dello 0,1% di lattosio
Valori nutrizionali medi per 100g di prodotto
Energia: 372kcal / 1555kj
Grassi: 52,62g di cui saturi 20,2g
Carboidrati: <0,3g di cui zuccheri <0,3g
Proteine: 22g
Sale: 2,3g
This is a cheese with a texture that has a particular eye formation, aged for 2-3 months on average.
It has a particularly round flavor and a sensation of cooked butter.
A pleasant cheese for the whole meal, but especially interesting to use in the preparation of tasty sandwiches for its ability to melt gently.
Suitable for light wines such as Soave and Lugana, typical of Verona.
€ 4,50
per 200g ca.
english
ITALY
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Brontolon Baby lactose-free 200g
Veneto
