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€ 7,70
per 200g ca.
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It is a typical cheese from Tuscany, hard and made from pasteurized sheep's milk. It takes its name from the ancient Renaissance town of Pienza in the province of Siena created by Pope Pius II. Here, around the Sienese clay hills, the pastures are poor but ideal for sheep. This is the fresher version with less than a month of aging. Milky with hints of yogurt and fresh butter and vegetal notes.
A dairy tradition dedicated to selecting the finest Italian pecorinos.
Giovanni, Gildo, and Letizia are one of the most important and refined realities in the Veneto and Italian production landscape. Giovanni was the true promoter of the revival of the DOP Monte Veronese and today La Casara has won numerous awards in international competitions and offers a wide range of its own production cheeses, including cow's milk, goat's milk, and sheep's milk cheeses. Over time, Giovanni has become a refined cheese selector from all over the world. Authentic flavors, uniqueness, and genuineness are the fundamental characteristics of this beautiful reality.
The fresh pecorino cheese from Pienza is excellent for fresh appetizers and for filling sandwiches, toast, or cheeseburgers.
Light and fresh white wines or Charmat method sparkling wines, including rosés, enhance its flavor.
You won't be able to do without it anymore.
We present this delicious cheese in a small portion of about 200 grams, ideal for singles, for a tasting trial, or for a couple's dinner.
€ 7,70
per 200g ca.
english
ITALY
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Fresh white Pecorino di Pienza 200g
Tuscany
