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biologicoCimbro Fiordimonte 200g

    Caseificio Cadelmonte    Typical product VenetoVeneto

4,70 per 200g ca.

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Delivery in: 2 - 4 days
Availability: oncoming
Ingredient table / Allergens: Latte, Uova



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Cimbro Fiordimonte 200g

The cheese from the lands of the thirteen municipalities of Lessinia is called cimbro in honor of the people who arrived there from Lower Saxony and Tyrol.

It is a particularly flavorful cow's cheese with a lovely floral component and a particularly firm texture. 

Cimbro Fiordimonte 200g: How is it produced

Caseificio Cadelmonte, Veneto

Ingredients Cimbro Fiordimonte 200g

Nutritional values

Cimbro Fiordimonte 200g: use in the kitchen

Excellent cheese for seasoning polenta made in the style of the ancient populations of the Venetian mountains. Also good for stuffing meats and for use in pepper-spiced tortelli.
Full-bodied white wine and red wine, including international varieties such as Cabernet and Merlot.

We present to you this delicious cheese in a small portion of approximately 200 grams, ideal for singles, for a tasting trial, or for a romantic dinner.

Tasting notes

Cimbro Fiordimonte 200g: pairings

How to store Cimbro Fiordimonte 200g At its best

Why do we like this product?


4,70 per 200g ca.

Warn when available

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