Truffle Perlage Tartuflanghe 200g

Truffle Perlage Tartuflanghe 200g

The Perlage di Tartufo by Tartuflanghe is truly extraordinary! It is produced using only the juice of the best black truffle, which is obtained through direct extraction from the truffle itself during its cooking.

This very tasty juice is then “spherified” using a very sophisticated technique, meaning it is transformed into small spheres or pearls with a truffle taste.

The first product of the perlage line, the truffle perlage is born from the passion and experience of Tartuflanghe to enrich the catalog of products dedicated to the Horeca channel.

Storage: before opening, it can be stored outside the fridge. Once opened, keep it in the fridge and consume within 30 days.

Ingredients: black truffle juice 50% (Tuber melanosporum Vitt., water, salt), water, cuttlefish ink, thickener (E401), salt, flavoring, acidifier (E330). Gluten-free.

Allergens: mollusks

Truffle Perlage Tartuflanghe 200g: How is it produced

Tartuflanghe, Piedmont

Ingredients Truffle Perlage Tartuflanghe 200g

Ingredients: black truffle juice 50% (Tuber melanosporum Vitt., water, salt), water, cuttlefish ink, thickener (E401), salt, flavoring, acidifier (E330). Gluten-free.

Allergens: mollusks

Shelf-life: 12 months

Nutritional values

Average nutritional values per 100g of product

Energy: 109kj / 26kcal
Fat: 0.5g of which saturates 0.1g
Carbohydrates: 3.8g of which sugars 0.5g
Protein: 1.2g
Salt: 3.5g