Red Tuna Buzzonaglia in Olive Oil

The Buzzonaglia of Red Tuna in Olive Oil from Sarda Affumicati consists of the parts of fillet in direct contact with the central bone. It is also a part of the tuna that appears very dark because it is abundantly soaked with blood.

Its texture is tender and its taste is distinctly more intense. To ensure the excellence of the product, Sarda Affumicati uses only the best Red Tuna from Sardinia sourced exclusively from selected fishing grounds or the Mediterranean tuna of the Bluefin variety.

Red Tuna Buzzonaglia in Olive Oil: use in the kitchen

The Buzzonaglia di Tonno Rosso in Olio di Oliva by Sarda Afumicati is a characteristic product in terms of taste and appearance.

With a strong flavor and a softer texture, it is perfect for preparing full-bodied sauces that will dress delicious first courses.

It is also great to serve as an appetizer, perhaps accompanied by tasty red onions, sun-dried tomatoes, or cannellini beans.

€ 23,90 per 340g

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Red Tuna Buzzonaglia in Olive Oil

Red Tuna Buzzonaglia in Olive Oil

Red Tuna Buzzonaglia in Olive Oil: How is it produced

Sarda Affumicati, Sardinia

Ingredients Red Tuna Buzzonaglia in Olive Oil

Nutritional values

Red Tuna Buzzonaglia in Olive Oil: use in the kitchen

Tasting notes

Red Tuna Buzzonaglia in Olive Oil: pairings

How to store Red Tuna Buzzonaglia in Olive Oil At its best

Why do we like this product?

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