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Dried Pantelleria oregano 30g

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Dried Pantelleria oregano 30g

Dried herbs

4,60 / 30g

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biologicoDried oregano in a 10g jar

    Azienda Agricola Cleopatra    Typical product SardiniaSardinia

3,50 per 10g

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Dried oregano in a 10g jar

The oregano from the Azienda Agricola Cleopatra is a sun-dried product from Sardinia, processed using organic and natural methods without the use of chemicals, and completely hand-made.


Oregano: Characteristics

The oregano (Origanum vulgare) is a perennial herbaceous shrub with oval leaves. The flowers are predominantly pink and contain various aromatic substances (terpinene, thymol, carvacrol), which develop a distinct and unmistakable strong and penetrating flavor.

It contains phenols, vitamins, and minerals, including iron, potassium, calcium, and manganese, making it a very effective natural remedy and supplement for various applications. It has anti-inflammatory, antiseptic, and antispasmodic properties that make it particularly effective for respiratory diseases affecting the bronchi, lungs, and throat.
It is a natural analgesic, particularly effective especially in cases of painful menstruation. It exerts a mild disinfectant action when applied externally.
It contains high levels of vitamin C, a substance that helps the body develop greater resistance to infections, inflammatory agents, and free radicals, which are one of the main causes of premature aging of our body's cells.

Dried oregano in a 10g jar: How is it produced

Azienda Agricola Cleopatra, Sardinia

Ingredients Dried oregano in a 10g jar

Nutritional values

Dried oregano in a 10g jar: use in the kitchen

The dried oregano from Azienda Agricola Cleopatra can be used both for infusions and to enhance delicious culinary recipes. Oregano should always be added at the end of cooking to preserve its aromatic properties.
In the kitchen, it is used to flavor salads, raw or cooked vegetables, mushrooms, dishes based on meat or fish, pizza, focaccia, tomato sauce, and grilled meats. It's also great in digestive liqueurs and ideal for preserving vegetables in oil and vinegar.

To prepare an aromatic infusion: steep a teaspoon of dried leaves in a covered cup of 250 ml of boiling water for 10 minutes.
Cataplasm: made by heating oregano leaves and applying them to the painful area (for example, in case of a stiff neck).
Steam inhalations: facilitate the elimination of mucus and have a mild sedative effect on cough.
Oregano bath: add the infusion to the bathwater or foot baths for a relaxing and deodorizing effect.

Store in its original jar in a dark, cool, and dry place.
The indicative shelf life is 2 years from the date of packaging.

Tasting notes

Dried oregano in a 10g jar: pairings

How to store Dried oregano in a 10g jar At its best

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3,50 per 10g

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