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biologicoGrana Padano DOP Aged 10 months 250g

    Agriform SCA    Typical product VenetoVeneto

5,30 per 250g ca.

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Ingredient table / Allergens: Latte, Uova
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Grana Padano DOP Aged 10 months 250g

A typical product of the Pianura Padana, the Grana Padano DOP by Agriform is a fine and delicious cheese, symbol of culinary excellence Made in Italy worldwide.

Made from partially skimmed cow's milk, it is a semi-fat cheese with a hard paste, finely granular, white or straw-colored, enclosed by a hard, smooth, and thick crust, dark yellow in color.

It possesses a fragrant aroma and a truly characteristic and persistent taste. The production area of Grana Padano DOP extends throughout Northern Italy and largely coincides with the Pianura Padana region in its territories north of the Po River. It indeed involves five Regions, from Piedmont to Veneto and Emilia Romagna. 

In its unmistakable flavor, Grana Padano encapsulates centuries of history that trace their origins back to the 11th century in the heart of the Pianura Padana, a territory reclaimed by Cistercian and Benedictine monks, the inventors and guardians of the authentic recipe, which has remained unchanged to this day.

In 1954, the Grana Padano Protection Consortium was established, which in 1996 received DOP recognition from the European Community. Currently, Grana Padano is the most sold Italian DOP cheese in the world!

This Grana Padano is the 10-month aged variant, a characteristic that makes it the youngest version of this cheese.

Responsible operator: pc507

Grana Padano DOP Aged 10 months 250g: How is it produced

Agriform SCA, Veneto

Ingredients Grana Padano DOP Aged 10 months 250g

Milk, salt, rennet
Preservative: lysozyme from egg

Nutritional values

Energy 1654 kJ-398 kcal
Fat 29g of which saturates 18g
Carbohydrates 0g of which sugars 0g
Fiber 0g
Protein 33g
Salt 1.5g

Grana Padano DOP Aged 10 months 250g: use in the kitchen

With its elegant and determined flavor, intense yet soft, Grana Padano DOP from Agriform is excellent to enjoy as a table cheese. Grated, in flakes, or sliced, it can be used both as an ingredient in meat or vegetable fillings, in savory pies, or in baked gratin dishes, but also to enhance many first courses.

In general, it is a versatile cheese because it can elevate every course without overwhelming the other ingredients; delightful on meat carpaccio, on vegetables, and in preparations with eggs, it also lends itself to unique pairings with fruit, jams, and honey or in unusual desserts.

It pairs perfectly with still white wines, sparkling or spumante when tasted as an aperitif; during the meal, or at the end of the meal, it is recommended to pair it with mature red wines

Tasting notes

Grana Padano DOP Aged 10 months 250g: pairings

How to store Grana Padano DOP Aged 10 months 250g At its best

Why do we like this product?


5,30 per 250g ca.

Warn when available

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