The Pecorino Re Nero from Il Forteto is a cheese made from pure sheep's milk aged for at least 3 months. The black rind recalls the peasant practice of protecting the cheese by rubbing it with a mixture of olive oil and ash to prolong its preservation.
The paste is white, crumbly, and slightly rough, while the rind, which is not edible, is covered by a characteristic protective film of black color, a feature that gives this cheese its name.
This cheese is truly tasty, complete in both aroma and flavor; the predominant note is definitely the strong one typical of pecorinos.
Pecorino Re Nero is produced exclusively with the best fresh milk from sheep in Tuscany through a Short Supply Chain, guaranteeing authenticity and quality.
Ingredients: pasteurized sheep milk, salt, rennet, and lactic ferments.
Valori nutrizionali medi per 100g
Energia 386 Kcal
Proteine 23,2 g
Carboidrati 4,6 g
Grassi 30,5 g
The Pecorino Re Nero from Il Forteto is a perfect cheese to include in a delicious platter for a tasty appetizer or aperitif; it goes wonderfully with pear mustard or mantovana mustard.
It is also ideal for enriching soups made with typical legumes from Tuscany. The recommended pairing is with passito wines made from white grapes or, in any case, white wines that are not overly structured.
Try it because it will amaze you with its simplicity!
€ 13,50
per 500g ca.
english
ITALY
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Pecorino Re Nero 500g
Tuscany
