Pecorino Re Nero 1 kg

Pecorino Re Nero 1 kg

The Pecorino Re Nero from Il Forteto is a cheese made from pure sheep’s milk aged for at least 3 months. The black rind recalls the peasant tradition of protecting the cheese by rubbing it with a mixture of olive oil and ash to prolong its shelf life.

The paste is white, crumbly, and slightly rough, while the rind, which is inedible, is covered by a characteristic protective black film, a feature that gives this cheese its name.

This cheese is truly delicious, complete in both aroma and flavor; the prevailing note is definitely the strong typical flavor of pecorinos.

The Pecorino Re Nero is produced exclusively with the best fresh milk from sheep in Tuscany through a Short Supply Chain, ensuring authenticity and quality. 

Pecorino Re Nero 1 kg: How is it produced

Il Forteto, Tuscany

Ingredients Pecorino Re Nero 1 kg

Ingredients: pasteurized sheep's milk, salt, rennet, and lactic ferments. 
 

Nutritional values

Valori nutrizionali medi per 100g
Energia 386 Kcal
Proteine 23,2 g
Carboidrati 4,6 g
Grassi 30,5 g