Affined Pecorino 500g

Affined Pecorino 500g

The Pecorino Affienato from Il Forteto is a cheese made from pure sheep's milk aged for at least 3 months. The paste is white, crumbly, and slightly rough while the crust, non-edible, is treated with honey and hay and is then covered with a protective film.

This cheese originates from the tradition of preserving cheese under hay, but it is the long aging process that creates the skillful blend between the aromas and fragrance of the hay, the delicacy of honey, and the strong and pronounced flavor of pecorino.

Pecorino Affienato is made exclusively from the best fresh sheep's milk from Tuscany using a Short Supply Chain, ensuring authenticity and quality.

This is the portion size of 500 g.

Ingredients: pasteurized sheep's milk, salt, rennet, lactic ferments, hay, and honey

Storage: 0°/+8°C

Average nutritional values per 100g
Energy 415 Kcal
Protein 25.2 g
Carbohydrates 2.34 g
Fat 33.9 g

Affined Pecorino 500g: How is it produced

Il Forteto, Tuscany

Ingredients Affined Pecorino 500g

Latte ovino pastorizzato, sale, caglio, fermenti lattici, fieno e miele

Nutritional values

Valori nutrizionali medi per 100g
Energia 415 Kcal
Proteine 25,2 g
Carboidrati 2,34 g
Grassi 33,9 g