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biologicoMillefeuille cheese with Marzemino 600g

    Latteria Perenzin    Typical product VenetoVeneto

22,90 per 600g ca.

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Delivery costs: 6,40 €
(if you exceed 59,00 € You will get free home delivery for groceries)

Product shipped in thermal packaging (+1.90 €)
Delivery in: 2 - 4 days
Availability: Excellent
Ingredient table / Allergens: Latte
  • Vacuum-packed after your order.
  • Shipped with thermal packaging to arrive fresh.
  • High-quality Italian raw materials.



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Millefeuille cheese with Marzemino 600g

The Millefoglie cheese aged in Marzemino is matured from 4 to 10 months and is made with thermized cow's milk. The rind is almost smooth, with a burgundy purple color, while the paste has an ivory color marked by burgundy veins due to the wine, compact and with slight fissures.

Millefeuille cheese with Marzemino 600g: How is it produced

The production of the Millefoglie Cheese with Marzemino from Latteria Perenzin is characterized by the use of specific lactic ferments and a maturation that takes place at specific temperatures so that layers can form in the paste, allowing the Marzemino wine to penetrate better into the cheese.

Latteria Perenzin, Veneto

Ingredients Millefeuille cheese with Marzemino 600g

Ingredients: cow's milk, Marzemino Passito wine, salt, rennet.

Nutritional values

Average nutritional values per 100 g
Energy 430 Kcal/ 1784 kJ
Fat 35 g of which saturated fat 23.5 g
Carbohydrates 1.6 g of which sugars 0 g
Proteins 27 g
Salt 1.7 g

Millefeuille cheese with Marzemino 600g: use in the kitchen

The Millefoglie Cheese al Marzemino from Latteria Perenzin, given its uniqueness, is perfect for enhancing a cheese platter and thus for being enjoyed on its own.

The ideal pairing is with dessert wines. Try it because it will truly amaze you!

Tasting notes

Its aroma is intense, of Marzemino wine, fruity and wine-like; its flavor is finally sweet and savory where the aroma of the wine harmoniously blends with the sweetness of the pasta, without however undermining the spicy note of the cheese. What is indeed very interesting about this cheese is the alternation of sweet, spicy and a distinct wine note.

Millefeuille cheese with Marzemino 600g: pairings

L'abbinamento ideale è quello con i vini passiti. Provalo perché saprà davvero stupirti!

How to store Millefeuille cheese with Marzemino 600g At its best

In the fridge, in the compartment dedicated to cheeses.
Keep vacuum sealed until the first tasting.

Why do we like this product?

We like it because the result is a modern reinterpretation of the classic drunken cheeses typical of the Veneto region!


22,90 per 600g ca.

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Di seguito 8 di 849 recensioni di clienti Spaghetti & Mandolino

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Ottimi prodotti che uso da molto tempo ed ogni tanto assaggio qualche altro formaggio di capra per variare la mia dieta.

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