Asiago PDO Fresh 400g: price and online sale

Asiago PDO Fresh 400g

The Asiago DOP Fresco is a fresh cheese from the table originating from the homonymous plateau of the Alps. This cow's milk cheese has a semi-hard and semi-cooked texture, and it presents a slightly straw-colored white color with a marked and irregular hole structure; the crust is thin and elastic.

Rich in live lactic ferments, this cheese is characterized by a delicate, soft, and pleasant flavor, with a nice aroma of milk.

Asiago Fresco originates from the homonymous plateau of Asiago, located in a green area rich in flat pastures and usually found in large dairies. The origin of this cheese is quite recent: its production started in the 1920s of the 20th century.

Asiago Fresco is also called "Asiago pressed" because the freshly produced forms are subjected to pressing under manual or hydraulic presses to dry them as much as possible. Asiago also obtained Protected Designation of Origin status in 1996.

Asiago Fresco is made from the cheese-making transformation of whole milk, from one or two milkings, exclusively from cow's milk which is then pasteurized.

The shape obtained is then aged for about 20 days. Asiago is, in particular, a typical cheese of the homonymous plateau produced in the area that spans from the Pianura Padana to the alps of the Asiago Plateau and Trentino.

The area of collection of the milk and the production of Asiago DOP cheese specifically touches four provinces: the entire Vicentino and Trentino, and a small part of Padovano and Trevigiano.

Ingredients Asiago PDO Fresh 400g

Ingredienti: latte vaccino, sale, fermenti lattici, caglio.
Crosta non edibile.

Nutritional values

Nutritional values per 100 g
Energy 389 kcal/1613 kJ
Fats 32 g of which saturates 23 g
Carbohydrates <0.5 g of which sugars <0.5 g
Proteins 23 g
Salt 1.8 g

Asiago PDO Fresh 400g: use in the kitchen

The Asiago DOP Fresh is excellent sliced on its own or served with bread or crostini: in fact, it offers the best of itself when tasted in the simplest and most classic way.

Extremely versatile in the kitchen, Asiago Fresh lends itself well to multiple gastronomic pairings.

It is perfect for melting over polenta, porcini mushrooms, vegetables, but it is also a true delicacy as an ingredient in baked pasta, savory pies, crepes, croquettes, and also cut into cubes to enhance delicious salads.

It pairs very well with dandelion honey, mustard, and fruit and rose jams.

Its delicate flavor makes it preferably paired with soft and light white or rosé wines.

When used as an appetizer, Asiago is excellent with dry sparkling wines served chilled.