Gianduia spreadable cream 200g

Gianduia spreadable cream 200g

The Gianduia Spreadable Cream by La Peracca is a true delicacy that will make you close your eyes! The Bastianini family surprises us with this cream that is the perfect blend of dark chocolate and roasted Piedmontese hazelnuts.

The hazelnuts, roasted and then ground after a long process, together with bitter cocoa and a bit of powdered milk, create a velvety spreadable cream that transforms into a unique and typical delicacy of Piedmont. Great in the morning as a breakfast option and an excellent source of inspiration for your culinary creativity.

Ingredients: hazelnut paste TGT 25%, sunflower oil, sugar, bitter cocoa, powdered milk.
The hazelnuts are grown and processed at the La Peracca farm, and the powdered milk is produced and processed in the Piedmont area.
Allergens: nuts, milk.
Nutritional values per 100g
Energy 2139 kJ / 511 kcal
Fat 29 g
of which saturated fatty acids 2.4 g
Carbohydrates 49 g
of which sugars 38 g
Protein 15 g
Salt 0.55 g
Shelf Life: 11 months from the date of production.

Gianduia spreadable cream 200g: How is it produced

La Peracca, Piedmont

Ingredients Gianduia spreadable cream 200g

Nutritional values