€ 4,00
per 250 g
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The Yellow Pea Trofie by Amanda are a traditional format for an unconventional "pasta." The yellow pea trofie amaze at the first taste and conquer with their sweetness at the second bite.
Amanda is the first “pasta” made from legumes in the world that can be “risottata” with just under a glass of water and a little salt: in fact, just a few minutes are enough to rediscover in the dish all the flavors, aromas, colors, and especially the nutritional values of the seed harvested in the field. All this with a great saving of water, energy, time, and a little salt.
The Yellow Pea Trofie by Amanda are a dish rich in proteins, vitamins, and plant fibers, energetic and highly digestible because they contain very few fats and sugars. They are excellent as a first course but also as a second or paired with a dish, and they are ideal for anyone who loves the consumption of noble plant proteins and wants to reduce the intake of gluten and meat.
Ingredients: Yellow Pea Flour, Pure Water. No use of thickeners, colorings, flavorings, or texturizers.
Cooking time: 4 minutes when risotto-style with very little water and a pinch of salt. 3 minutes in plenty of salted water + 1 minute in a pan.
Naturally gluten-free pasta, but produced in a facility that uses it.
€ 4,00
per 250 g
di anidride carbonica risparmiati all'anno
of carbon dioxide saved each year
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ITALY
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Amanda yellow pea trofie 250 g
Lombardy
