This Ready Risotto with Carnaroli Rice and Dandelion by Terre del Bosco is an elegant solution that will allow you to prepare a delicious, healthy, and genuine dish in a very simple and quick way. The ingredients are all exclusively of high quality.
The risotto with Dandelion is an original recipe, a dish with a very particular and delicate flavor. It will result in a delicious, easy and quick to prepare risotto, with all the flavor of Italian tradition.
Dandelion (or lion's tooth) has anti-inflammatory and purifying properties, contributing to the regulation of bodily fluids. Herbaceous aroma, slightly bitter taste.
Cooking instructions: bring 750 ml of broth of your choice to a boil and pour in the contents of the bag. Bring to a boil again and let cook on low heat without stirring. The herb contained inside will create an infusion in which the rice will cook.
Ingredients: carnaroli rice 98% dandelion 2% onion in variable proportion.
May contain traces of: celery, gluten, crustaceans, eggs, milk, nuts, mustard
Nutritional values per 100g of product
Energy: 1469.44 kj/ 351.28 kcal
Fat: 1g of which saturates 0.3g
Carbohydrates: 78.16g of which sugars 0.3g
Protein: 6.95g
Fiber: 1.03g
Salt: 0.004g
The Risottino with Dandelion made with Carnaroli rice is quite simple to prepare and once cooked it will present separated and al dente grains. A delicious and tasty dish that can be a main course, as well as followed by a side dish and fresh seasonal fruit, perhaps a pear enjoyed with some flakes of Parmigiano Reggiano.
Cooking time: 15-18 minutes
Each package is suitable for 2/3 servings.
Store in a cool, dry place and away from light and heat sources.
€ 4,50
per 250g
english
ITALY
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Dandelion ready risotto 250g
Veneto
