Organic apricot compote with no added sugar 210g
€ 7,70
per 210g
Add to favorites
The Fontana BIO Apricot Jam is produced exclusively with organic products grown in Italy.
Thanks to the delicate processing, the jam achieves a soft consistency with an intense fruity flavor.
Fontana BIO uses only local fruit without the use of pectin, added sugars, or preservatives.
This jam is unique for its originality and flavor, as it enhances the delicate and sweet taste of apricots.
Produced in a facility that uses nuts, celery, and mustard.
This spread can be applied directly to a slice of hot toasted bread. Thanks to its soft and perfectly creamy consistency, it can also be used in yogurt to give an intense fruit flavor.
It is also great for use as a filling for cakes and tarts or as a topping for cookies, or even to add extra flavor to sweet creams.
€ 7,70
per 210g
di anidride carbonica risparmiati all'anno
of carbon dioxide saved each year
english
ITALY
ITALY/EUR✔ You have added the product to your cart!
Veneto
