Felicetti Durum Wheat Garlic and Chili Pepper - Spaghetti

Felicetti Durum Wheat Garlic and Chili Pepper - Spaghetti: use in the kitchen

The Spaghetti di Grano Duro all'Aglio e Peperoncino from Pastificio Felicetti bring to your plate a classic first course from the history of Italian cuisine. A true Italian classic that bears an author's signature, an historical first course, among the most consumed in Italy and also among the most sought after for the perfect recipe!

The recommended cooking time is 10 minutes, the recipes that can be made are obviously many but the first time it can only be enjoyed in simplicity, just tossed with a bit of cooking water inside a pan with a drizzle of EVO oil and then a generous handful of chopped parsley.

Tasting notes

In this case, Pasta Felicetti helps us: it prepares a first course by balancing the 3 basic products: pasta, garlic, chili. All we need in the kitchen is EVO oil and creativity to make them even better.

Felicetti Durum Wheat Garlic and Chili Pepper - Spaghetti: pairings

How to store Felicetti Durum Wheat Garlic and Chili Pepper - Spaghetti At its best

Store in a cool, dry place. Once the product is opened, make sure to seal it again to prevent the emergence or entry of insects.

Why do we like this product?

The Italian genio, a phrase borrowed from another producer that can fit well with these spaghetti aglio e peperoncino by Felicetti, which may seem meant for a foreign audience but are actually made also for those who perhaps do not want to risk making mistakes, such as burning the garlic, because easy recipes with few ingredients are actually the most difficult!