The Paccasassi Mayonnaise by Rinci is a unique and irresistible product. It is handcrafted without the use of eggs, making it a vegan food.
The paccasassi give the mayonnaise a flavored taste and a very delicate and fine flavor, ideal for accompanying fish crudités.
Paccasassi, also known as spaccasassi, are a wild herb that grows on the cliffs by the sea. They are usually found in the area of the Riviera del Conero and are an ancient culinary tradition as well as a source of pride for Ancona.
This sea fennel is also listed among the protected plant species in the Cornero Regional Park, as well as in other Italian and European areas.
Paccasassi have a very particular taste and can be used as the main ingredient in many recipes or as a condiment for other dishes such as fresh bread, mortadella, and anchovies.
Ingredients: Sunflower seed oil, water, plantago*(6%), extra virgin olive oil, rice flour, lemon juice, wine vinegar, sugar, salt, mustard seeds, thickener: xanthan gum, spices. *Sea fennel (Crithmum maritimum).
Allergens: mustard
Nutritional values per 100g:
Energy 1828 KJ / 444 KCal
Fats 46.6 g of which saturates 6.7 g
Carbohydrates 5.8 g of which sugars 1.4 g
Proteins 0.4 g
Salt 0.9 g
The Paccasassi Mayonnaise from Rinci is the ideal accompaniment for seafood crudités, also excellent with smoked salmon and tuna.
It can be enjoyed with steamed fish or with a nice grilled fish. This vegan mayonnaise pairs beautifully with a vegetable tempura or as a dressing for a seasonal salad. If you love meat, you can try it as a sauce to enhance your sandwiches; it is indeed very tasty with grilled meat!
Ingredients: sunflower seed oil, water, extra virgin olive oil, Paccasassi 4.5%, concentrated lemon juice, sugar, modified corn starch, wine vinegar, salt, mustard seeds, thickener (xanthan gum, turmeric).
Nutritional values per 100g:
Energy 1973 KJ / 479 KCal
Fat 51.3 g of which saturates 7.7 g
Carbohydrates 4.3 g of which sugars 2.5 g
Proteins 0.2 g
Salt 0.9 g
€ 6,00
per 130g
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