Vegan Mayonnaise with Paccasassi 130g

Vegan Mayonnaise with Paccasassi 130g

The Paccasassi Mayonnaise by Rinci is a unique and irresistible product. It is handcrafted without the use of eggs, making it a vegan food.
The paccasassi give the mayonnaise a flavored taste and a very delicate and fine flavor, ideal for accompanying fish crudités. 
 

Paccasassi: the treasure of Conero

Paccasassi, also known as spaccasassi, are a wild herb that grows on the cliffs by the sea. They are usually found in the area of the Riviera del Conero and are an ancient culinary tradition as well as a source of pride for Ancona.

This sea fennel is also listed among the protected plant species in the Cornero Regional Park, as well as in other Italian and European areas. 

Paccasassi have a very particular taste and can be used as the main ingredient in many recipes or as a condiment for other dishes such as fresh bread, mortadella, and anchovies. 

Vegan Mayonnaise with Paccasassi 130g: How is it produced

Rinci, Marche

Ingredients Vegan Mayonnaise with Paccasassi 130g

Ingredients: Sunflower seed oil, water, plantago*(6%), extra virgin olive oil, rice flour, lemon juice, wine vinegar, sugar, salt, mustard seeds, thickener: xanthan gum, spices. *Sea fennel (Crithmum maritimum). 

Allergens: mustard

Nutritional values

Nutritional values per 100g: 
Energy 1828 KJ / 444 KCal 
Fats 46.6 g of which saturates 6.7 g 
Carbohydrates 5.8 g of which sugars 1.4 g 
Proteins 0.4 g 
Salt 0.9 g