Angiolina's tripe with tomato 500g

Angiolina's tripe with tomato 500g

The Trippa dell'Angiolina al pomodoro from Salumificio Freoni Danzi is a delicious and high-quality artisanal dish.

This fantastic preparation comes from the idea of producing tripe to always have it ready and available. The recipe is an exceptional one: it is that of nonna Angiolina, the cook of Ristorante Moro Freoni, which is also part of the Freoni-Danzi family, who shares with us her secret recipe that is the result of years of experience in the kitchen.

An essential requirement is the repeated steam washing of the raw tripe. The process continues with a braising cook, adding completely natural ingredients and EVO oil. After packaging, pasteurization is performed, ensuring excellent long-term preservation. The product is completely free of preservatives and allergens.

Shelf life: 120 days

Angiolina's tripe with tomato 500g: How is it produced

Salumificio Freoni Danzi, Veneto

Ingredients Angiolina's tripe with tomato 500g

Ingredients: Beef tripe 59%, vegetables in varying proportions (CELERY, onion), tomato pulp, water, extra virgin olive oil, salt, pepper, garlic, aromatic herbs.

Nutritional values

Nutritional values per 100g of product:
Energy value Kj 470 /kcal 110
Fat 4.7 g of which saturates 1.9 g
Carbohydrates 3 g of which sugars 2.8 g
Protein 14.5 g
Salt 1.4 g