Classic cantucci, cavallucci and biscuits

Classic cantucci, cavallucci and biscuits

This is a composition created by Francesco Manetti of Manimpasta Vegan to bring to your table high-quality vegan artisanal products made exclusively with organic ingredients.

Inside you will find classic cantucci, cavallucci and biscottoni. Cantucci are the excellence sweet of Tuscany, a delicious cookie characterized by its shape and unmistakable flavor. Cantucci are originally tasty loaves enriched with the distinctive flavor of almonds, baked whole and then cut into the typical shape. Cantucci are then baked again in the oven thanks to a second cooking that gives them their characteristic crunchy texture and golden color.
The cavallucci, on the other hand, are another typical Tuscan sweet with an irregular shape due to artisanal production. The flavor is delightful, characterized by the taste of nuts, candied fruit, and spices such as anise. The original recipe for cavallucci dates back to the 16th century, and we still see it used in artisanal workshops today. The biscottoni are another traditional Tuscan product, characterized by a delicate and light taste.

The artisanal products of Manimpasta Vegan are created with total respect for the environment, animals, and the ecosystem.
The raw materials used are carefully selected, choosing only those that are organic, healthy, zero kilometers, and coming from fair trade supply chains.
Artisanal quality and respect for the environment are two fundamental points of this small laboratory where delights are born.

Classic cantucci, cavallucci and biscuits: How is it produced

Manimpasta Vegan, Tuscany

Ingredients Classic cantucci, cavallucci and biscuits

Nutritional values