The Sicilian Dark Chocolate with Vanilla from ChocoHouse is produced using the recipe brought by the Spaniards after the colonization of the new world, which has been passed down among Sicilian master chocolatiers for almost four centuries.
This bar, wrapped in the most classic Sicilian dark chocolate, becomes even more irresistible and delicious thanks to its flavoring with vanilla.
Not just any vanilla, but the exquisite Bourbon from the lush and exotic Madagascar.
The dark chocolate tablet from Sicily with vanilla is created by mixing single-origin organic cocoa from Peru and Bourbon vanilla sourced from Madagascar, always following the ancient techniques and the secrets of the Sicilian chocolate masters.
The chocolate tablet prepared this way is then carefully packaged by hand.
The ChocoHouse laboratory is located in Ragusa, in the heart of south-eastern Sicily, a magical territory where ancient suggestions and traditions take shape. A region, the Ibleo area, where art, culture, nature, history, and good cuisine blend together...go to the producer's page.
Ingredients: cocoa mass, raw cane sugar, vanilla powder (0.5%).
Allergens: may contain traces of nuts.
Nutritional values per 50g tablet
Energy 268 kcal/1124 kJ
Fat 14.75g
of which saturates 8.95g
Carbohydrates 29.85g
of which sugars 22.6g
Protein 3.9g
Salt 0.7g
The Sicilian Dark Chocolate with Vanilla by ChocoHouse is perfect to enjoy on its own, the only suitable way to fully appreciate its complex flavor.
To savor all the aromatic and tasting notes that this chocolate can offer you, we recommend consuming it with extreme slowness. Because slowness brings awareness, and only this can open the doors to the inimitable pleasure of chocolate.
In appearance, it presents itself as the typical , shiny and a beautiful dark brown, characteristic of dark chocolate, and its aroma, unmistakable, has the classic note of sweet-bitter that is also found when tasting it.
However, the characteristic flavor of dark chocolate is softened and enriched by the enveloping yet delicate s sweetness of vanilla. This combination is capable of creating a true tasting poetry!
Conservation: store in a cool, dry place, preferably between 15°C and 18°C, keeping it away from sunlight and heat sources.
Shelf life: 18 months from the production date.
€ 2,90
per 50g
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