The Sicilian Dark Chocolate with Chili by ChocoHouse is made using the recipe brought by the Spanish after the colonization of the New World, which has been passed down among Sicilian chocolatiers for almost four centuries.
This bar, packaged with the most classic Sicilian dark chocolate, is made even more irresistible and delicious thanks to the flavoring with chili.
The chili used to prepare this chocolate bar is the surprising ingredient, that little something extra that catches your attention.
The spiciness is not immediately noticeable, but after a few seconds it strikes the sense of taste: an entirely unexpected but extremely pleasant twist!
The Sicilian dark chocolate bar with chili is made by mixing single-origin organic cocoa from Peru and chili powder, always following the ancient techniques and secrets of the Sicilian chocolate masters.
The chocolate bar prepared this way is then strictly wrapped by hand.
The ChocoHouse laboratory is located in Ragusa, in the heart of south-eastern Sicily, a magical territory where ancient suggestions and traditions take shape. A region, the Ibleo, where art, culture, nature, history, and good cuisine blend...go to the producer's sheet.
Ingredients: cocoa mass, raw cane sugar, chili powder (0.2%).
Allergens: may contain traces of nuts.
Nutrition values per 50g bar
Energy 269 kcal/1125 kJ
Fats 14.75g
of which saturates 8.95g
Carbohydrates 29.9g
of which sugars 22.75g
Proteins 3.9g
Salt 0.07g
The Sicilian Dark Chocolate with Chili from ChocoHouse is perfect to enjoy in its pure form, the only way to fully appreciate its complex flavor.
To savor all the aromatic and taste notes that this chocolate can give you, we recommend consuming it very slowly. Because slowness brings awareness, and only this can open the doors to the inimitable pleasure of chocolate.
In appearance, it resembles the typical tempered chocolate, shiny and with a beautiful dark brown color, characteristic of dark chocolate, and its aroma, unmistakable, presents the classic note of sweet-bitter that is also found when tasting it.
However, the characteristic flavor of dark chocolate is enriched by the unusual spicy note given by chili pepper. This combination creates a true gustatory poetry that works through contrast: sweet against spicy, a decidedly perfect pairing!
Storage: keep in a cool and dry place, preferably between 15°C and 18°C, away from sunlight and heat sources.
Shelf life: 18 months from the date of production.
€ 2,90
per 50g
Di seguito 8 di 848 recensioni di clienti Spaghetti & Mandolino
Prompt efficient delivery of goods as ordered.
David Mc
Tutto perfetto. Venditore serio, prodotto selezionati e di qualità. Prezzo buono servizio impeccabile. Conpro spesso da loro.
Francesco
Les produits sont de qualité, à un prix raisonnable et surtout très bien emballés; j'aime particulièrement la Sopressa veneta ou le fromage Monte Veronese...
Très bon vendeur
Fair prices, good quality, excellent service. Will return!
Gert L
Scoperto per caso mentre ero alla ricerca di un formaggio particolare, con molto piacere sono stato soddisfatto dalle loro proposte. Prodotti tipici particolari
Punto di riferimento per prodotti rari.
i prodotti sono squisiti
giuliano
Ma commande est bien arrivée en France, la chaîne du froid a été respectée. J'ai retrouvé le goût de mon enfance. Merci beaucoup
Monique4.9/5
Spaghetti & Mandolino ha ottenuto un punteggio medio di soddisfazione del cliente di 4.9 su 5 nelle ultime 100 recensioni
Scopri di piùServizio in collaborazione con TrustCart che raccoglie e cataloga i feedback di utenti che hanno acquistato su Spaghetti & Mandolino
english
ITALY
ITALY/EUR✔ You have added the product to your cart!
Sicilian Dark Chocolate with Chili Pepper 50g
Sicily
