Vinappeso Isabella whole 2kg: price and online sale

Isabella Whole Vinappeso 2kg

The Vinappeso Isabella from Il Vigneto dei Salumi is a true culinary miracle, the apotheosis of taste, a Norcino magic, a divine masterpiece, and we could give it a thousand other compliments.

It is a magical union: the most precious classic cut of pork (the one from Culatello, to be clear) with the finest wines of Valpolicella, Amarone and Recioto. Essentially, it is a high-quality salami soaked in wine that delivers flavors and tastes that are nothing short of heavenly.

VINAPPESO ISABELLA: WHAT IS IT AND WHY IS IT NAMED THAT WAY

Vinappeso Isabella is a magnificent mistake. Yes, because Walter Ceradini, the owner of Vigneto dei Salumi, during his early experiments forgot one of these prized pieces of Parma meat during the aging process, causing it to become hardened and unsellable. To save it, he decided to soften it with Amarone wine: he wrapped it in a handkerchief and soaked its surface.
After a few weeks, he took that piece of meat back in hand, and what struck him particularly was the perceived aroma. A fragrance that led him to perform numerous tests, until he finally immersed the salami for about 3 months. Only later, upon picking up that handkerchief, did Walter realize it was a memory of his mother: a handkerchief he used during school, embroidered with his mother’s name: Isabella.
After some experiments and long rests in the cellar (up to 24 months), Walter was enlightened by another idea: a double aging. Yes, because Vinappeso Isabella is the final result of the second aging, this time in Recioto wine: a true embrace that softens the flavor and diminishes excess salt. The taste is unique: you will realize, if you taste it, that you have never experienced anything like it.

VINAPPESO ISABELLA: THE PRAISE OF SLOWNESS

Vinappeso Isabella is an extraordinary and revolutionary salami, a true praise of slowness since its production involves an aging of 28-30 months and a double aging in Amarone and Recioto from Valpolicella of 3-4 months (predominantly Amarone). A handcrafted masterpiece that does not involve any use of chemical additives: only salt and passion, the right level of humidity, manual tying, in addition to the use of at least 3 liters of wine between Amarone and Recioto for each 3 kg piece of Vinappeso Isabella.
"In every slice, you can find the whole history and quality of Valpolicella, my family, and my life": these are the words of Walter Ceradini.

Ingredients Isabella Whole Vinappeso 2kg

Suino pesante italiano, sale di Cervia, pepe T.E.B., Recioto della Valpolicella, Amarone della Valpolicella.

Allergeni: nessuno. Il contenuto di solfiti sono in quantità minima tali da non considerarsi elementi allergeni

Nutritional values

Valori nutrizionali medi per 100g di prodotto

Energia: 198kcal
Grassi: 12,6g
Carboidrati: 0,3g
Proteine: 19,74g
Sodio: 1,76g
Potassio: 0,26g

Isabella Whole Vinappeso 2kg: use in the kitchen

The Vinappeso Isabella from Il Vigneto dei Salumi (which we present here in its whole form of 2kg) is an explosion of taste and aromas. The aging in wine gives the salami hints of toasted hazelnut and embraces it with fragrances of blackberry, underbrush, and licorice. On the palate, it is a true symphony of aromas. Bitter, sweet, savory: a complexity of flavors that will make your heart race!

It is mainly a tasting salami, to be savored with mindful slowness. We recommend pairing it with the wines it has been aged with, Amarone and Recioto della Valpolicella, preferably the latter.

AN UNMATCHED EXCELLENCE

The Vinappeso Isabella is a truly precious salami, whose production is necessarily limited to small quantities to safeguard its quality. Its quality has been recognized by renowned chefs all over the world: it has been chosen, for example, by Gordon Ramsey and Enrico Crippa. We are talking about a product that until today could only be found in high-end restaurants. No store has ever had it.

The whole form will be presented in half cut, as the salami is always sliced to check and ensure its quality.