The Vinappeso is a miracle born from the passion for cured meats, a story of ancestors and wine. Born from the continuous experimentation following the splendid mistake of Walter Ceradini, which led to the birth, first of all, of Vinappeso Isabella, the Vinappesino is a treasure chest of aromas and fragrances. The essence of Vinappeso encapsulated in a new and unprecedented form, the Vinappesino indeed.
Over the years, the Vinappeso of Valpolicella has managed to win over many chefs both locally and internationally, thus allowing the Vigneto dei Salumi to continue experimenting with these chefs on pairings of all kinds. The Vinappesino is, in fact, nothing other than the Vinappeso cut into matchsticks.
The Vinappesino is born from the heart of the hind leg of the Italian heavy pig, which is then aged for about 28-30 months in the cellar and then refined for 3 to 4 months approximately immersed in Amarone and Recioto della Valpolicella.
After undergoing the magical transformation process of double aging, the Vinappesino is finally cut by hand into small and thin strips and packaged in 100g packages.
Allergens: The content of sulfites is minimal, not considered allergenic.
The Vinappesino is a new discovery that has allowed the use of this cured meat with its entirely characteristic processing as a seasoning for a first course that will bring to the table all the flavors and aromas of Valpolicella.
In fact, the Vinappesino is an ingredient that, when heated and served as a seasoning for a first course, will win the heart and taste buds of those who savor it, in the form of a warm and enveloping sensation.
The products of the line Il Vigneto dei Salumi are the wise result of the perfect combination between the cut from which the culatello is obtained and its aging in Amarone and Recioto... Go to the Il Vigneto dei Salumi sheet
Ingredients: Italian heavy pig, Cervia salt, T.E.B. pepper, Recioto from Valpolicella, Amarone from Valpolicella
Nutritional values per 100g
Energy 198 Kcal
Proteins 19.74g
Fats 12.6g
Carbohydrates 0.3g
Sodium 1.76g
Potassium 0.26g
The Vinappesino is a unique ingredient in the world that can impart all the aromas and fragrances of Valpolicella to a dish of pasta, rice, or gnocchi.
Vinappesino should preferably be cooked by sizzling it in a pan with a knob of butter for a couple of minutes. Dress a main course to serve: you'll see how delightful it is!
The Vinappesino is a product made from a truly precious salami, whose production is quantitatively limited in such a way as to safeguard its quality.
€ 5,90
per 100g
di anidride carbonica risparmiati all'anno
of carbon dioxide saved each year
Di seguito 8 di 855 recensioni di clienti Spaghetti & Mandolino
Servizio clienti eccezionale, spedizione rapidissima e prodotti di ottima qualità. Ricomprerò sicuramente
Giulia Candian
Perfetto!!!!! Grazie a voi!!!!!
Canciani
La qualità sei prodotti è eccellente, la consegna è sempre puntuale.
Nadir Corbari
Negozio fantastico e affidabile con prodotti di qualità. Consegna perfetta della spedizione.
Petr Wolf
Molto contenta e grazie per la disponibilità
Parvati
Ottimi prodotti che uso da molto tempo ed ogni tanto assaggio qualche altro formaggio di capra per variare la mia dieta.
Enzo
Prompt efficient delivery of goods as ordered.
David Mc4.9/5
Spaghetti & Mandolino ha ottenuto un punteggio medio di soddisfazione del cliente di 4.9 su 5 nelle ultime 100 recensioni
Scopri di piùServizio in collaborazione con TrustCart che raccoglie e cataloga i feedback di utenti che hanno acquistato su Spaghetti & Mandolino
english
ITALY
ITALY/EUR✔ You have added the product to your cart!
Vinappesino 100g pack
Veneto
