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biologicoRustic bacon half 3.3 kg

    Salumificio Freoni Danzi    Typical product VenetoVeneto

43,90 per metà 3,3 kg ca.

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Delivery costs: 6,40 €
(if you exceed 59,00 € You will get free home delivery for groceries)

Product shipped in thermal packaging (+1.90 €)
Delivery in: 2 - 4 days
Availability: Excellent
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Rustic bacon half 3.3 kg

The Pancetta Rustica from Salumificio Freoni Danzi is an extraordinary cured meat, low in salt, with an incredibly sweet and characterful taste.

This cured meat is obtained from the belly of the pig and is made by layering two pancette, which are then salted and flavored.

When sliced, the fat is white, and the lean part is pink.
Keep in a cool place.
Shelf-life: 150 days.

Rustic bacon half 3.3 kg: How is it produced

Salumificio Freoni Danzi, Veneto

Ingredients Rustic bacon half 3.3 kg

Ingredients: Pork meat, salt, sugars: sucrose, flavors, spices. Antioxidant: E301; Preservatives: E252 and E250.

Allergens: none

Shelf-life: 150 days

Nutritional values

Nutritional values per 100g of product:
Energy value Kcal 521, Kj 2150
Proteins g 13.9
Carbohydrates g 0.2 - Of which sugars g 0.2
Fats g 51.6 - Of which saturated fatty acids g 17.3
Salt g 2.3

Rustic bacon half 3.3 kg: use in the kitchen

The Pancetta Rustica from Salumificio Freoni Danzi (which we present on this page in approximately 3.3 kg format) is very tender and has excellent melt-in-your-mouth quality. Perfect when served sliced thinly on mixed platters or accompanied by warm bread. Delicious on bruschetta. A great match with a fresh and sparkling wine.

Ingredients: Pork meat, salt, sugars: sucrose, flavorings, spices. Antioxidant: E301; Preservatives: E252 and E250.

Nutritional values per 100g of product:
Energy value Kcal 521, Kj 2150
Protein g 13.9
Carbohydrates g 0.2 - Of which sugars g 0.2
Fat g 51.6 - Of which saturated fatty acids g 17.3
Salt g 2.3

Tasting notes

Rustic bacon half 3.3 kg: pairings

How to store Rustic bacon half 3.3 kg At its best

Why do we like this product?


43,90 per metà 3,3 kg ca.

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