Speck Wine aged in Crystal Wine 500g

Speck Wine aged in Crystal Wine 500g

Speck Wine from the Vigneto dei Salumi is a true gem, perfect for refined palates. Not just a simple speck, but a masterpiece of artisan ingenuity! While working with Vinappeso, it often happened, especially in the early days, that the artisan workshop in Arbizzano di Negrar discarded the wine used in the aging process that enhances the salamis Giulietta or Isabella.

But artisan craftsmanship soon made its presence felt, pushing Walter Ceradini and his collaborators to carry out new and surprising experiments using this particular blend that many others would have certainly discarded.

A blend that is quite different from the wine we are used to drinking, a nectar rich in all the aromas and fragrances of aging, while maintaining the original aromatic and taste profile of the wine.

A blend that contains traces of salt, a characteristic for which it has been nicknamed Vino Cristallino. The Vino Cristallino is the result of a unique processing worldwide, a blend that physically consists of Amarone and Recioto, but spiritually, of knowledge, love, and madness—essentially, all those ways of being that guide and inspire the work of the Vigneto dei Salumi.

An ingredient that takes the other products from the Vigneto dei Salumi line by the hand, creating something truly unique! The Speck Wine from Vigneto dei Salumi presents itself to the nose with an immediate hint of smokiness that then gives way to a harmony of fragrances from freshly picked herbs. On the palate, the flavors and aromas of smokiness, herbs, and meat aging blend with the authentic fragrance of Valpolicella.

The Speck Wine is obtained from the processing of the femoral muscle of the thighs of selected heavy Italian pig aged for 12-13 months in the cellar and then subjected to salting paired with the wines of Valpolicella, Recioto and Amarone, thanks to the delicate yet characterizing presence of Vino Cristallino. Finally, the Speck Wine is flavored with fresh herbs and smoked only after the aging process is complete.

Ingredients: pork meat, Cervia salt, T.E.B. pepper, dextrose, natural flavors, crystallized wine

Nutritional values per 100g
Energy 300 Kcal
Proteins 30.7g
Fats 19.1g
Carbohydrates 1.2g
Sodium 1.6g
Potassium 0.3g

Allergens: the content of sulfites is minimal, not considered allergenic

Speck Wine aged in Crystal Wine 500g: How is it produced

Vigneto dei Salumi, Veneto

Ingredients Speck Wine aged in Crystal Wine 500g

Ingredienti: carne suina, sale di Cervia, pepe T.E.B., destrosio, aromi naturali, vino cristallino

Allergeni: il contenuto di solfiti è minimo, tale da non considerarsi allergene

Nutritional values

Valori nutrizionali per 100g
Energia 300 Kcal
Proteine 30,7g
Grassi 19,1g
Carboidrati 1,2g
Sodio 1,6g
Potassio 0,3g