Arincia aged with orange juice and peel: sale

Arincia aged with orange juice and peel

Arincia from Vigneto dei Salumi is born from the experience of Walter Ceradini who decided to create a new line of cured meats: Frutteto dei Salumi.

Arincia is made from the loin cut of Italian heavy pigs that have been carefully selected. The cut is then flavored with the peel and the juice of orange.

On the nose, the sweet aroma of citrus fruits prevails, and on the palate, the saltiness disperses thanks to the aroma of orange. Arincia is a cured meat to be enjoyed with the mouth, the nose, and the eyes.

The loin of pork flavored with orange is then aged for about 150-180 days to further enhance its aromas. Arincia is presented cut in half, a sign that the final quality check has been performed, and vacuum-packed.

The Frutteto dei Salumi: citrus flavored cured meats

The experiments carried out with products aged in Amarone and Recioto from Valpolicella have allowed Vigneto dei Salumi to open up to new experiences, continually discovering unique aromas and flavors.

Natural ingredients, locally sourced and always fresh, are the foundation of all the lines produced by the artisanal laboratory in Arbizzano di Negrar in Valpolicella.

In the case of the Frutteto dei Salumi line, Walter Ceradini and his collaborators have created new products using not only the highest quality Italian pork but also the best citrus fruits from our peninsula, thereby demonstrating greater awareness of all the scents that nature offers us.

The Frutteto dei Salumi line thus materializes in the sweet encounter between the authentic and artisanal cured meats of Valpolicella and all the freshness of selected citrus fruits, lemon, bergamot, and orange.

Vigneto dei Salumi, Veneto

The goal at Ceradini is excellence, resulting from the union between tradition, represented by classic pork cuts, and innovation, brought about by the special processing of the cured meats with the unique wines of Valpolicella... Go to the Il Vigneto dei Salumi page

Ingredients Arincia aged with orange juice and peel

Ingredients: Italian heavy pork loin, Cervia salt, T.E.B. pepper, orange

Nutritional values

Nutritional values per 100g
Energy 211 Kcal
Protein 20g
Fat 4g
Carbohydrates 0g
Sodium 1.76g

Arincia aged with orange juice and peel: use in the kitchen

The Arincia from the Vigneto dei Salumi is essentially a tasting salami, to be savored with mindful slowness. It is preferably enjoyed with a good glass of sweet white wine.