€ 9,20
per 250g
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The smoked buffalo mozzarella DOP from the Caseificio La Fattoria is a cheese that you absolutely must try! It is a stretched curd cheese made from whole buffalo milk that carries with it the entire tradition of Battipaglia and is protected by DOP designation.
Processing done strictly by hand: the cheesemakers, in fact, shape and detach (or rather, "mozzano") the individual pieces from the curd with two fingers, just as the artisanal tradition requires.
Ingredients: buffalo milk, salt, rennet.
Origin of the processed milk: ITALY.
Country of milk processing: ITALY.
Responsible operator: Azienda Agricola La Fattoria Srl di Paraggio Luciano & C.
Nutritional values per 100g of product:
Energy value Kcal 239 / KJ 992
Fat 19.0 %
Proteins 16.5 %
Sugars 0.5 %
Product shelf life: 13 days
The Smoked Buffalo Mozzarella DOP from the Caseificio La Fattoria carries with it the aroma of natural wheat straw smoke, which gives this product a rustic, energetic, wild flavor.
Try it on its own or also on pizza, in a caprese salad, or as an ingredient for a flavorful pasta dish. Pair it with delicate sparkling wines or fresh white wines.
We will ship the Smoked Buffalo Mozzarella DOP to you in a refrigerated package, but when it arrives at your home, you should store it at room temperature, never in the refrigerator!
This product is shipped ONLY at the beginning of the week.
€ 9,20
per 250g
english
ITALY
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Smoked DOP buffalo mozzarella from Campania 250g
Campania
