We are in Siusi, in one of the most beautiful valleys of South Tyrol. Between the green of the meadows and the blue of the sky stands the Sciliar massif, about 3000 meters high with a sharp peak, immortalized by a major confectionery brand on its packages. Here, the Rabanser family, led by Florian, still dedicates itself to the ancient farmhouse tradition of distillation. A tradition that has been passed down since the distant 1300s. Florian is an eclectic character who divides his time between his passion for producing spirits and his beautiful hotel, the Florian. He doesn't produce in large quantities as his operations must comply with an ancient law that still applies, limiting alcohol production to 300 liters per family in South Tyrol. For this reason, Florian has decided to focus entirely on high-value raw materials that are local and representative of South Tyrolean culture and tradition. The pomace is sourced from his friend Klaus Lentsch, whose wines you can find on this site. There is only one deviation for Gin and Rum, Florian's great passion. A product that can reach up to 60 degrees, precisely its full strength. Florian's artisanal mastery is also evident in the production of hand-crafted labels for this high-level product. The pure air of South Tyrol and meticulous attention to detail make these spirits a true Italian jewel.
This is a Traminer grappa aged for two years in oak barrels and reaches 45 degrees of alcohol.
€ 63,90
per 500ml
di anidride carbonica risparmiati all'anno
of carbon dioxide saved each year
english
ITALY
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Aged Grappa by Traminer
Trentino Alto Adige
