Visciola jam 200g

Visciola jam 200g

The sour cherry jam is produced using exclusively the sour cherries from Luca Tenti's farm, processed within a few hours of harvest.

Sour cherry jam: how it is made

The jam is made using exclusively freshly picked sour cherries, with the addition of a little sugar, without adding thickeners, pectin, or preservatives. The sour cherries make up about 80% of the raw material, and to obtain 100g of product, 120g of fruit are needed.
The sour cherries are processed using the vacuum cooking technique, that is, at low cooking temperatures for a short period, in order to preserve the quality of the raw material, maintaining the bright and natural color of the sour cherry, the true flavors, and all the organoleptic characteristics.

INGREDIENTS: Sour Cherries (80%), Sugar, Lemon Juice
ORIGIN OF INGREDIENTS: Sour Cherries (in-house production)
ALLERGENS: -
NUTRITIONAL VALUES (per 100g of product)
KCal 174 / KJ 728
fats 0
of which saturated 0
carbohydrates 45.21g
of which sugars 45.21g
dietary fiber 1.3g
proteins 1g
Salt 0.05g

Visciola jam 200g: How is it produced

Luca Tenti Visciola del Lupo, Marche

Ingredients Visciola jam 200g

Ingredienti: visciole (80%), zucchero, succo di limone

Allergeni: nessuno. Può contenere tracce di guscio del nocciolo

Shelf-life: 36 mesi

Nutritional values

Valori nutrizionali medi per 100g di prodotto
Energia: KCal 180 / KJ 755
Grassi: 0g di cui saturi 0g
Carboidrati: 51,71g di cui zuccheri 51,71g
Fibre alimentari: 1,5g
Proteine: 1g
Sale: 0,05g