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Zizzona from Battipaglia 1 kg - Jemma

Caseificio Jemma

Zizzona from Battipaglia 1 kg - Jemma

Soft paste

36,50 / 1 kg

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biologicoZizzona di Battipaglia 1kg

    Caseificio La Fattoria    Typical product CampaniaCampania

36,50 per 1 kg ca.

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Delivery in: 10+ days
Availability: oncoming
Ingredient table / Allergens: Latte



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Zizzona di Battipaglia 1kg

The Zizzona di Battipaglia from Caseificio La Fattoria is a unique cheese that, upon tasting, takes us to both bliss and the realm of indulgence. We are talking about a particularly enchanting variant of Buffalo Milk Mozzarella that is produced exclusively in Battipaglia.


Zizzona di Battipaglia: Why is it called that?

Its captivating shape evokes primal sensations that tap into the roots of humanity: when the maternal breast, always a safe refuge, represented fertility and abundance. It is called Zizzona both because it recalls this soft and sinuous shape, and because of the milk that oozes out. Only a Zizzona di Battipaglia made in full respect of tradition embodies all these peculiarities.

Zizzona di Battipaglia 1kg: How is it produced

Caseificio La Fattoria, Campania

Ingredients Zizzona di Battipaglia 1kg

Buffalo milk, natural whey starter, natural rennet of animal origin, and salt.

Nutritional values

Composizione media delle produzioni su 100g:

Valore energetico Kcal 267
Proteine 14,5g
Carboidrati 0,6g
Grassi 23g
Calcio 305mg (30%RDA)
Fosforo 240mg (32% RDA)
Ferro 0,2mg

SHELF LIFE: giorni 20 inclusa data di produzione.

Zizzona di Battipaglia 1kg: use in the kitchen

The Zizzona di Battipaglia from Caseificio La Fattoria can be savored like this, natural, enjoying every drop of milk and closing your eyes to the deep sensations released, or it can also be used in many different recipes.

We suggest the Millefoglie di Zizzona with arugula and bresaola, or the Zuccotto di Zizzona di Battipaglia filled with cooked ham and lettuce, accompanied by confit cherry tomatoes.

The zizzona mozzarella can also be an excellent ingredient for a Panzanella, for rich and delicious salads, for pizzas, or for baked vegetables covered with plenty of gooey cheese.

Tasting notes

Zizzona di Battipaglia 1kg: pairings

How to store Zizzona di Battipaglia 1kg At its best

Once opened, keep the brine and (if there is any left), put the Zizzona back into the brine and store it in the fridge for 3 days.

Why do we like this product?

We think that at a dinner table with friends, to amaze and leave everyone speechless, a nice Zizzona di Battipaglia cut in half that has already released its whey is perfect.

We recommend: the zizzona must be served at room temperature (unless it is 30 degrees), in any case it should be taken out of the fridge at least 1 hour before consuming it.


36,50 per 1 kg ca.

Warn when available

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