€ 11,20
per 300g ca.
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The Parmigiano Reggiano DOP 3 years from the Azienda Agricola Bonat is a truly special long-aged cheese, one of the most sought after by chefs and among the most awarded in circulation.
The milk used to make it is of the highest quality: the cows are fed with a stable centenary hay, produced in the fields of the Bonati family, which contains herbs and essences that are now hard to find in more recent seed meadows. The particular nutritional richness of this hay gives the milk some exclusive aromas that are then transferred to the cheese.
Ingredients: milk, salt, rennet
Shelf life: 360 days
100 grams of aged Parmigiano Reggiano contains:
Water g 31.4
Proteins g 32.4
Free amino acids on total proteins 23.3%
Energy kcal 402 kJ 1671
Fats g 29.7
Saturated fat g 19.6
Monounsaturated fat g 9.3
Polyunsaturated fat g 0.8
Carbohydrates g 0
of which sugars g 0
Lactose mg <1
Fiber g 0
Salt g 1.6
Lactic acid g 1.6
Calcium mg 1155
Phosphorus mg 691
Sodium mg 650
Potassium mg 100
Magnesium mg 43
Iron mg 0.2
Zinc mg 4
Cholesterol mg 83
Vitamin A µg 430
Thiamine (Vit. B1) mg 0.03
Riboflavin (Vit. B2) mg 0.35
Vitamin B6 mg 0.06
Vitamin B12 µg 1.7
Vitamin C mg 0
Niacin (Vit. PP / B3) mg 0.06
Vitamin E mg 0.55
Vitamin K µg 1.6
Pantothenic acid (Vit. B5) mg 0.32
Choline mg 40
Biotin mcg 23
The Parmigiano Reggiano DOP aged 3 years from the Azienda Agricola Bonat (which we present on this page in a 300-gram format) is ideal for large events and ceremonies. Unmatched when grated as a seasoning for pasta dishes, rice, and soups, even the crust can be added during the cooking of hearty vegetable soups and creams; exceptional in thin petals on carpaccio of fish or meat, or on roast beef, with arugula and a drizzle of extra virgin olive oil.
Excellent when eaten alone or paired with dried fruits, nuts, hazelnuts, dried figs, dried plums, and honey. To delight the most refined palates, it is extraordinary with balsamic vinegar.
This Parmigiano has extraordinary qualities recognized by many organizations, associations, chefs, and competitions both in Italy and internationally. Bonat has brought home numerous awards: the guide "Formaggi d'Italia" by Gambero Rosso awarded the prize "Three Spicchi di Cacio" for the 3-year aged cheese and the award "Fuoriclasse" for the 7-year aged cheese; the ALMA Cucina Academy, directed by chef Gualtiero Marchesi, awarded the ALMA CASEUS 2012 gold medal for the 28-month-aged cheese; the Associazione Cuochi Alta Etruria has awarded the dairy with the gold medal "Primo Assoluto" for several consecutive years at the Gran Crudi competition in Italy.
€ 11,20
per 300g ca.
Di seguito 8 di 852 recensioni di clienti Spaghetti & Mandolino
La qualità sei prodotti è eccellente, la consegna è sempre puntuale.
Nadir Corbari
Negozio fantastico e affidabile con prodotti di qualità. Consegna perfetta della spedizione.
Petr Wolf
Molto contenta e grazie per la disponibilità
Parvati
Ottimi prodotti che uso da molto tempo ed ogni tanto assaggio qualche altro formaggio di capra per variare la mia dieta.
Enzo
Prompt efficient delivery of goods as ordered.
David Mc
Tutto perfetto. Venditore serio, prodotto selezionati e di qualità. Prezzo buono servizio impeccabile. Conpro spesso da loro.
Francesco
Les produits sont de qualité, à un prix raisonnable et surtout très bien emballés; j'aime particulièrement la Sopressa veneta ou le fromage Monte Veronese...
Très bon vendeur4.9/5
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Parmigiano Reggiano DOP 3 years 300g
Emilia Romagna
