Superior category olive oil obtained directly from olives and solely through mechanical processes.
The Dorica Extravirgin Oil "Fruttato Verde" The Bosana Monocultivar is the result of the most careful selection of olives from the Olearia Academy. It is the gustatory and sensory expression of the autochthonous varieties of Sardinia, known for their distinctive aromatic qualities.
The harvest, carried out with the help of mechanical means, is conducted exclusively directly from the tree, without collecting the olives that have fallen to the ground, when the fruit is in a medium ripening stage.
Production area: Agro di Alghero in the province of Sassari
Cultivar: Bosana
A constant check of the kneading times - as applied by Accademia Olearia - of extraction and working temperatures, never above 27° C, ensures both food safety and the quality of the finished product, characterized by a fresh and intense fruity flavor... Go to the Accademia Olearia sheet.
Ingredients: Bosana olive cultivar
Shelf life: 18 months
Per 100ml of product:
Energy 824 Kcal/3390 kJ
Fats 91.6g of which saturates 15.0g of which monounsaturates 67g of which polyunsaturates 9.6g
Carbohydrates 0g of which sugars 0g
Proteins 0g
Salt 0g
The Extra Virgin Olive Oil Dorica "Fruity Green" Bosana Monocultivar is a very intense product without compromise, dedicated to lovers of strong flavors and savory dishes, which are the worthy companions of this excellent product.
The maximum expressiveness is found in its use raw in salads or as a dip. You can use it on vegetable-based dishes, to enhance first courses, but also on fish second courses.
The Monocultivar Bosana is an extra virgin olive oil with a strong, direct, and fruity taste of green olive with herbaceous and vegetal notes where artichoke and thistle stand out.
Shelf life: 18 months in a cool, dry place, protected from light and in the original packaging.
€ 16,70
per 500ml
english
ITALY
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EVO Oil "Il Bosana" (500ml) - Olearia Academy
Sardinia
