Organic gluten-free oat macaroni 250g

Organic gluten-free oat macaroni 250g

The BIO Gluten-Free Oat Macaroni are a healthy, tasty, and nourishing product, made without any animal-derived ingredients. They are perfect for the diets of celiacs and vegans, and can meet all dietary needs.

Oats are rich in proteins, fiber, and mineral salts such as phosphorus, potassium, and calcium. They replace animal proteins and offer the advantage of being cholesterol-free and help regulate the intestines. Pasta made with oat flour is perfect for balancing the dietary plan of the Mediterranean diet. Additionally, Pasta Natura slowly dries its product at low temperatures to allow the pasta to maintain important organoleptic characteristics and valuable nutritional principles. The resulting pasta is nutritious and more digestible.


Cooking time: 5-7 minutes Shelf-life: 36 months

Allergens: None, but it may contain traces of soy and soy products.

Organic gluten-free oat macaroni 250g: How is it produced

Pasta Natura, Piedmont

Ingredients Organic gluten-free oat macaroni 250g

Ingredients: 100% Organic oat flour

Nutritional values

Valori nutrizionali medi per 100g:
Energia 324 kcal/ 1357 kJ
Grassi 4,9 g di cui acidi Grassi Saturi 0,8 g
Carboidrati 44 g di cui zuccheri 1,4 g
Fibre 28 g
Proteine 12 g
Sale 0,001 g