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biologicoAnchovy Fillets in Oil with Truffle 100g

    Stefania Calugi    Typical product TuscanyTuscany

14,00 per 100 g

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Delivery in: 2 - 4 days
Availability: oncoming
Ingredient table / Allergens: Pesce



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Anchovy Fillets in Oil with Truffle 100g

Anchovy Fillets in Oil with Truffle by Stefania Calugi are a product made up of slices of summer truffle and anchovies exclusively sourced from Sicily.

Since 1987, Stefania has aimed to enhance the territory and the supply chain of her region, Tuscany, with the goal of building over time an excellence of Made in Italy. Special attention is given both to the selection of raw materials and to the execution of processing stages, always oriented towards constant technological innovation.

Ingredients: anchovy fillets (fish) 58%, olive oil, summer truffle (Tuber aestivum Vitt.) 2%, flavoring, salt. Contains no GMOs.

Allergens: anchovies.

Average nutritional values per 100 g of product:
Energy 488 Kcal / 2016 KJ
Fat 45.7 g
of which saturated fatty acids 7.07 g
Carbohydrates 1.4 g
of which sugars 0.3 g
Protein 17.2 g
Salt 5.2 g

Shelf-life: 12 months

Anchovy Fillets in Oil with Truffle 100g: How is it produced

Stefania Calugi, Tuscany

Ingredients Anchovy Fillets in Oil with Truffle 100g

Nutritional values

Anchovy Fillets in Oil with Truffle 100g: use in the kitchen

Anchovy Fillets in Oil with Truffle by Stefania Calugi are perfect for filling sandwiches, appetizers, tasty bruschetta or warm crostini spread with butter. Try them also with mozzarella and truffled anchovies, with warm bread or together with sheep ricotta.

Storage: once opened, keep in the refrigerator between 0 and + 4° C and consume within a few days.

Tasting notes

Anchovy Fillets in Oil with Truffle 100g: pairings

How to store Anchovy Fillets in Oil with Truffle 100g At its best

Why do we like this product?


14,00 per 100 g

Warn when available

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Di seguito 8 di 852 recensioni di clienti Spaghetti & Mandolino

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