The Prefillossera Etna Rosso BIO DOC 2016 from the winery Palmento Costanzo is a red wine that tells the geological history of Mount Etna. It is produced, in organic farming, from vines that are between 120 and 130 years old, which survived the arrival of phylloxera.
Grapes: nerello mascalese 90%, nerello cappuccio 10%
Vineyard: 750 mt. a.s.l., with a soil of black and brown volcanic sands 60-70%; stones and effusive rocks.
Harvest: manual, with selection on the plant, mid-October.
Vinification: fermentation with selected indigenous yeasts and prolonged maceration in rotating French oak barrels of 500 L.
Aging: 24 months in 500 L French oak barrels. 12 months in bottle.
Alcohol percentage: 14% vol.
The company Palmento Costanzo has been able to find the right balance between tradition and quality. The wine produced is a great expression of the potential of the Etna territory, whose climatic and morphological peculiarities... Go to the sheet of Palmento Costanzo
The Prefillossera Etna Rosso BIO DOC 2016 from the Palmento Costanzo winery is a red wine that pairs perfectly with red meat main courses. You can generally pair it with meat, both with stews and with roasts.
Color: ruby red
Aroma: broad and rich, it expresses notes of red fruits, balsamic hints, and tones of graphite and volcanic dust.
Taste: enveloping, velvety in tannins and with excellent persistence.
Serving temperature: 18 - 20 °C
One of those products that is even better because it has a story we can tell at the table that begins with: "Did you know that this wine is produced from vines that are between 120 and 130 years old and have therefore survived the arrival of phylloxera?"
Of course, you should be prepared for the following question: "But what is phylloxera?"
Award Gold in 2020
€ 106,90
per 750ml
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