Raw Cotevino Cotechino and Crystallino Wine 1kg

Raw Cotevino Cotechino and Crystallino Wine 1kg

The Cotevino from the Vigneto dei Salumi is a unique tasting experience, not just a simple cotechino! The artisan craft has driven Walter Ceradini and his collaborators to carry out new and surprising experiments using the particular blend obtained from the refinement process of the salami Giulietta or Isabella that many others would certainly have discarded.

A blend that is quite different from the wine we are used to drinking, a nectar rich in all the aromas and fragrances of seasoning, while retaining the original aromatic and taste profile of the wine.

A blend that contains traces of salt, which is why it has been nicknamed Vino Cristallino. The Vino Cristallino is the product of a unique processing in the world, a blend that physically consists of Amarone and Recioto but, spiritually, of knowledge, love, and madness, that is, all those ways of being that guide and inspire the work of the Vigneto dei Salumi.

An ingredient that takes the other products of the Vigneto dei Salumi line by the hand, creating something truly unique! The Cotevino from the Vigneto dei Salumi was the first product born from the use of Vino Cristallino.

With a special mixture that balances the presence of salt, the Cotevino has nothing to do with the classic cotechino in terms of aroma and taste. 

During boiling, in fact, the complex aromas of meat and wine fill the kitchen. On the palate, it is not greasy at all; it is soft and has a round taste but extremely light. The Cotevino is truly a food that can create addiction! 

The Cotevino is made using a mix of meat and skin from the best Italian heavy pig meats selected. The mixture of the Cotevino is then flavored with salt from Cervia and pepper T.E.B and finally packaged with Vino Cristallino, ready to be cooked.
 

How to cook raw Cotevino 

To cook the cotevino, it must be immersed in Vino Cristallino in a pot 12 hours before cooking. Once the cotevino has absorbed the flavors and aromas of the Vino Cristallino, to cook it, you just need to immerse it in a pot of water over low heat for two hours from the moment it starts boiling. No salt or spices need to be added.

Raw Cotevino Cotechino and Crystallino Wine 1kg: How is it produced

Vigneto dei Salumi, Veneto

Ingredients Raw Cotevino Cotechino and Crystallino Wine 1kg

Ingredients: pork meat, Cervia salt, dextrose, T.E.B. pepper, natural aromas, crystal wine, preservatives E252
Allergens: the content of sulfites is minimal, thus not considered an allergen

Nutritional values

Valori nutrizionali per 100g
Energia 342 Kcal
Proteine 13,3g
Grassi 30,85g
Carboidrati 1,7g
Sodio 1g
Potassio 0,2g