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biologicoGorgonzola PDO spicy 1/16 wheel 750g

    Arrigoni Formaggi    Typical product LombardyLombardy

14,90 per 1/16 di forma 750g ca.

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Delivery costs: 6,40 €
(if you exceed 59,00 € You will get free home delivery for groceries)

Product shipped in thermal packaging (+1.90 €)
Delivery in: 2 - 4 days
Availability: Excellent
Ingredient table / Allergens: Latte
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Gorgonzola PDO spicy 1/16 wheel 750g

The Gorgonzola DOP piccante by Arrigoni is a soft, blue-veined cheese made from whole cow's milk, named after a town in Lombardy near Milan where it is said to have originated in the 12th century to use up curd that had been forgotten the day before.
The spicy version has more pronounced blue/green veins, a crumblier and drier paste with a more intense flavor due to both the types of molds used and the prolonged aging process.

Aging: minimum 80 days

Shelf-life: 60 days

Gorgonzola PDO spicy 1/16 wheel 750g: How is it produced

Arrigoni Formaggi, Lombardy

Ingredients Gorgonzola PDO spicy 1/16 wheel 750g

Ingredients: Pasteurized cow's milk, salt, rennet.
Allergens: milk

Nutritional values

Average nutritional values per 100g of product:
Energy value: 352 Kcal / 1460 Kj
Fat: 28.7g, of which saturates 19.0g
Carbohydrates: 1.0g of which sugars 1.0g
Protein: 22.5g
Salt: 2.6g

Gorgonzola PDO spicy 1/16 wheel 750g: use in the kitchen

The Gorgonzola DOP piccante di Arrigoni (which we present on this page in a 1/16 of a form weighing about 750g) is a blue cheese that pairs excellently with mascarpone, perhaps garnished with walnuts.
You can also enjoy it with fruits, vegetables both cooked and raw, jam, honey, mustard, and chocolate.


Tasting

Taste: strong and spicy.
Rind: compact, rough, hard with a gray/pink color, not edible.
Paste: straw-colored, crumbly, characterized by an intense development of green molds.

Tasting notes

Gorgonzola PDO spicy 1/16 wheel 750g: pairings

How to store Gorgonzola PDO spicy 1/16 wheel 750g At its best

Why do we like this product?


14,90 per 1/16 di forma 750g ca.

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