Quartirolo Lombardo DOP whole form 2.6 kg

Quartirolo Lombardo DOP whole form 2.6 kg

The Quartirolo Lombardo DOP by Arrigoni is a fresh soft cheese whose name derives from the term “quartirola,” which in the past referred to the grass obtained from the last cut before winter, also known as the “fourth cut.”

Size: whole wheel 2.6kg

Shelf-life: 40 days

Quartirolo Lombardo DOP whole form 2.6 kg: How is it produced

Arrigoni Formaggi, Lombardy

Ingredients Quartirolo Lombardo DOP whole form 2.6 kg

Ingredients: Pasteurized cow's milk, salt, rennet.
Allergens: milk

Average nutritional values per 100g of product:
Energy value: 262 Kcal / 1086 Kj
Fat: 21.1g, of which saturated 15.1g
Carbohydrates: 3.0g, of which sugars 3.0g
Proteins: 15.0g
Salt: 1.7g
 

Nutritional values

Average nutritional values per 100g of product:
Energy value: 262 Kcal / 1086 Kj
Fats: 21.1g, of which saturated 15.1g
Carbohydrates: 3.0g, of which sugars 3.0g
Proteins: 15.0g
Salt: 1.7g