Quartirolo Lombardo PDO 200g

Quartirolo Lombardo PDO 200g

The Quartirolo Lombardo DOP by Arrigoni is a fresh soft cheese whose name derives from the term “quartirola,” which in the past referred to the grass obtained from the last cut before winter, also known as the “fourth cut.”

Shelf-life: 40 days

Quartirolo Lombardo PDO 200g: How is it produced

Arrigoni Formaggi, Lombardy

Ingredients Quartirolo Lombardo PDO 200g

Ingredients: Pasteurized cow's milk, salt, rennet.
Allergens: milk

Average nutritional values per 100g of product:
Energy value: 262 Kcal / 1086 Kj
Fat: 21.1g, of which saturates 15.1g
Carbohydrates: 3.0g, of which sugars 3.0g
Protein: 15.0g
Salt: 1.7g

 

Nutritional values

Average nutritional values per 100g of product:
Energy value: 262 Kcal / 1086 Kj
Fats: 21.1g, of which saturates 15.1g
Carbohydrates: 3.0g, of which sugars 3.0g
Proteins: 15.0g
Salt: 1.7g