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biologicoTaleggio DOP 200g

    Arrigoni Formaggi    Typical product LombardyLombardy

4,30 per 200g

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Delivery costs: 6,40 €
(if you exceed 59,00 € You will get free home delivery for groceries)

Product shipped in thermal packaging (+1.90 €)
Delivery in: 2 - 4 days
Availability: Excellent
Ingredient table / Allergens: Latte
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Taleggio DOP 200g

The DOP Taleggio by Arrigoni is a soft cheese with ancient origins, named after the valley of the same name in the upper Bergamo area where it was born. It is a cheese belonging to the "washed rind" family, characterized by weekly brushing with water and salt, which determines its characteristic coloration.

Aging: minimum 35 days
Allergens: milk
Shelf-life: 40 days

Taleggio DOP 200g: How is it produced

Arrigoni Formaggi, Lombardy

Ingredients Taleggio DOP 200g

Ingredients: Pasteurized cow's milk, salt, rennet.

Nutritional values

Average nutritional values per 100g of product:
Energy value: 1246 kJ / 300 Kcal
Fats: 24.9 g, of which saturates 16.2 g
Carbohydrates: 2.1 g of which sugars 2.1 g
Proteins: 16.9 g
Salt: 2.2g

Taleggio DOP 200g: use in the kitchen

The Taleggio DOP from Arrigoni (which we present on this page in approximately 200g) is a cheese that pairs perfectly with any vegetable, particularly grilled and stewed vegetables used in various dishes such as: lasagna, vegetable strudel, casseroles, and savory pies.


Tasting

Appearance: Generally absent or presence of very small holes.
Flavor: sweet and intense in products with prolonged aging.
Crust: thin and soft with a pinkish color
Paste: soft, melting at the rind, more consistent and crumbly in the center.

Tasting notes

Taleggio DOP 200g: pairings

How to store Taleggio DOP 200g At its best

Why do we like this product?


4,30 per 200g

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Di seguito 8 di 852 recensioni di clienti Spaghetti & Mandolino

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